Welcome to Bizzie Lizzies Bistro

[Starters] [Vegetarian Starters] [Main Course] [Vegetarian Main Course] [Steak menu] [Side Orders]

Slow Roast Crispy Gressingham Duck £12.95
Served classic orange sauce

Braised Shank of Welsh Lamb £11.50
Served on a bed of minted mashed potato accompanied with red wine sauce

Chicken Voldostana £9.95
Tender boneless chicken breast, with white wine, mushroom, ham, tomato and cheese

Oven baked hake £12.95
Prime fillet of hake topped with leek bacon and melted cheese, oven baked in a white wine sauce

Chargrilled Sea Bass £13.95
Two fillets of succulent bass served on a bed of tagliatelle in a tomato, basil and olive tapenade

Salmon and Prawn Pancake £9.95
Succulent strips of fresh salmon cooked with prawns, white wine and mushrooms
encased in a light pancake and oven baked with a melted cheese topping

Gower Venison fillet steak in a plum sauce with buttered leeks£18.25
Try our Local venison from Penny Hitch farm, Pennard. This local small holding produces Vension of the highest quality, with deer reared on the beautiful Gower pennisular.

Please refer to Side Orders Menu for your meal accompaniments