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[Starters] [Vegetarian Starters] [Main Course] [Vegetarian Main Course] [Steak menu] [Side Orders]
Home-made Soup of the Day £ 3.95
Seasonal soup served with crusty granary bread
Garlic Mushrooms £3.95
Plump mushrooms cooked in garlic butter
Oven Baked Tomatoes £ 3.95
Stuffed with sun-dried tomato cous cous, drizzled with balsamic reduction and served with a salad garnish
Home-made Vegetarian Pâté £ 4.25
Mushroom Pâté served with spicy homemade ginger and tomato chutney, slices of crisp melba toast and a salad garnish.
Baked Mozzarella £ 3.95
Creamy mozzarella and olive Bruschetta with a light pesto base served with salad garnish
Vegetarian Nachos £ 3.95
On a bed of ratatouille with melted cheese
Asparagus Spears £ 3.50
Served with a sweet chilli dressing
Fanned Honeydew melon £ 4.25
Served with sorbet and fruit coulis