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Our History
Business Lunch Menu
Dinner Menu
Wine List
20th Anniversary
Inside the restaurant
Award winning garden
How to find us
Booking Enquiry
Press reveiw
£6.95
Mon –Fri 12-2.30pm
Starters
Fresh Home-made Soup
Garlic Bread with Cheese
Hot Nachos topped with cheese and homemade chutney
Main course
Bangers & Dijon Mustard Mash with red wine and shallot gravy
Broccoli and Mushroom Pancake topped with melted Brie and served with a salad garnish
Cockles Laver bread and bacon served in Yorkshire Puddings
Medallions of Beef on Mashed Potatoes with Aupoivre sauce